facebook share image   twitter share image   pinterest share image   E-Mail share image

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Caramelized Apple and Pear Pie

Author: Lauren Groveman

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Toasted Coconut Muffins

Author: Joan Nugent

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Horseradish Cherry Tomatoes

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Author: Bon Appétit Test Kitchen

Maple Pecan Tart

Author: Sarah Patterson Scott

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Kalbi

Author: Bon Appétit Test Kitchen

Lemon Poppy Seed Scones

Author: Julie Ledbetter

Whole Grain Pancakes with Blackberries

With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size, burnished from whole wheat flour and studded with...

Author: Chris Morocco

Fudge Pecan Pie

Author: Susan Tollefson

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Banana Split Pie

Author: Pat Rofe